SPECIAL - Tasting of ethnic dishes paired with Apulian wines
Join an exclusive tasting of ethnic dishes accompanied by fine wines from Puglia.
We will be guided on this unprecedented culinary journey by Ana Estrella of Ethnic Cook and Mario Bolivar, food critic.
When: 22 February at 20:30 (unique date)
Where: Bari (exact location communicated privately)
Price: 30€ per person
Menu
🍸 Cocktail di benvenuto: il Gin del Sindaco
1st Course: BOURANI BATINJAM (Afghanistan)
Fried aubergine slices with tomato sauce, yoghurt and bread
2nd Course: AKARA’ (Brazil)
Fried eye bean patties with tomato sauce, onion and coriander
3rd Course: MAFFE' / DOMODA' (Senegal, Gambia, Mali)
Chicken stew with peanut butter accompanied by rice
4th course: MARACUJA MOUSSE (Brazil)
Passion fruit dessert
🍷 Abbinamento Vini: Cantina Giovanni Aiello
