Giordy, master ice cream maker
Passionate about food since ever, he has been working in the world of ice cream for 18 years, with the mission of enhancing the excellence of raw materials. Despite his young age, he has won several prizes, which have also allowed him to join the Italian National Gelato Team. He continues his constant quest to create gelato flavours that not only taste good but also guide those who taste them through a multi-sensory journey.
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Italian and English (on request: French, Spanish, Portuguese...)
All the finest ingredients, including local produce, to make two flavours of artisan ice cream
A typical Apulian snack accompanied by a coffee
A tasting of the flavours prepared during the gelato making class
A recipe guide to make artisan gelato at home, with the help of a small ice-cream maker
A certificate of participation in the artisan gelato making class
Please inform us of any food allergies and intolerances or other requests when booking (in the “Additional Requests” field)
Giordy will welcome you in the workshop of his academy, where he offers professional and beginner courses on gelato and pastry making. It is here that he carries out his constant research to create cutting-edge ice cream flavours from selected ingredients.
At the beginning of the gelato making class, Giordy will tell you about his path as a master gelato maker and introduce you to the world of gelato, revealing the secrets of good artisan gelato. He will then show you the ingredients that you will use together to make ice cream, preparing you for an unforgettable multi-sensory journey.
Next, getting to the heart of the gelato course, Giordy will guide you through the preparation of two different flavours using the professional equipment in his workshop. The two gelato flavours will be proposed according to the seasonality of the ingredients available, something Giordy is very careful about, in order to use products that are always fresh, natural and locally produced. You will thus learn recipes to repeat at home with a simple ice cream maker.
The experience will end with a tasting of the ice cream freshly made during the gelato making class. Here, you will have time to chat with Giordy to ask him all the questions you want and learn more about his history as a master gelato maker.
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Authenticity
We only work with real craftsmen and craftswomen
Relationship
Small groups of participants facilitate the encounter with the artisan
Reliability
We listen to your needs
Sustainability
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