Cook and taste authentic Apulian recipes with Giuseppe

Rated 5.0 out of 5
5.0 out of 5 (1 review)
Cook typical Apulian dishes such as focaccia and panzerotti. Taste them freshly made. Learn recipes to repeat at home.

The Artisan

Chef Giuseppe will guide you in the preparation of the most authentic Apulian dishes during the cooking experience

Giuseppe, chef of Apulian flavours

Giuseppe has an extensive resume in haute cuisine, with experience gained all over the world. In 2016 he returned to his beloved Puglia, where he first worked as a chef in the most prestigious hotels and then started his own cooking business. His aim is to promote the food and wine culture, especially that of Puglia, using quality ingredients from certified, local producers.

About the experience

Cancel up to 3 days in advance to receive a full refund

3 hours

Italian and English (on request: French, Spanish, Portuguese...)

Min 3 – Max 8
8+

Includes

Good to know

Detailed Programme

Giuseppe will welcome you to the main urban food and drink lab in Bari. It is a real academy whose trainers include the Apulian avant-garde in the fields of cooking, cafeteria, bakery, bar mixology and more. But it is not just a school, it is also a bar with a sophisticated atmosphere. A true hub of quality and innovation.

At the beginning of the cooking class, Giuseppe will tell you his fascinating story about being a chef, which has seen him cook in restaurants all around the world. He will then show you the ingredients that you will use to prepare your lunch and explain the recipes that you will prepare together.

Next, getting to the heart of the cooking experience, Giuseppe will guide you through the preparation of the menu that you have decided to cook. Don’t forget to let us know your choice from the options listed above well in advance, as well as any allergies, intolerances or other requests you may have! Our menus are adaptable for vegetarians, vegans and coeliacs.

The chef experience will end with a tasting of the dishes that you have all prepared together during the cooking class, accompanied by a drink. During the lunch, you will have time to chat with Giuseppe and ask him all the questions you want and learn more about his story as a globetrotting chef.

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Reviews

A fantastic experience!

Rated 5.0 out of 5
26 May 2023

The cooking class with chef Gigi and Loliv was a fantastic experience! We made two traditional dishes: focaccia barese and rice, potatoes and mussels starting from scratch and using local, quality ingredients. Gigi is an exceptional and charming person and explained everything we needed to know about the choice of ingredients, the details of preparation, the right timing and even some "secrets". He is a very experienced chef and thanks to his passion he made us appreciate Apulian cuisine. Needless to say, enjoying the dishes we prepared together fresh out of the oven was wonderful and absolutely delicious, highly recommend.

Vito D.

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Why choosing a Loliv experience

Quality

We co-design all the experiences ourselves with the artisans

Authenticity

We only work with real craftsmen and craftswomen

Relationship

Small groups of participants facilitate the encounter with the artisan

Reliability

We listen to your needs

Sustainability

We promote local culture and community development delle comunità

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