Make and taste modern Apulian cakes with Francesco

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Immerse yourself in the world of haute patisserie. Make and taste delicious and innovative pastry recipes to repeat at home.

The Artisan

master chocolatier Francesco who will guide you through an amazing experience discovering chocolate

Francesco, pastry chef and chocolatier

His artistic flair soon met his passion for desserts and chocolate, which over time he learnt to shape and reinvent over time thanks to his training and creative talent. Italian Pastry Champion in 2005, twice third at the World Championships in Luxembourg, Francesco has now set up his own artisan chocolate and pastry workshop, where he experiments and creates delicious desserts. His research focuses on enhancing the purity of flavours.

About the experience

Cancel up to 3 days in advance to receive a full refund

2.5 hours

Italian and English (on request: French, Spanish, Portuguese...)

Min 5 – Max 12
8+

Includes

Good to know

Detailed Programme

Francesco will welcome you into his artisan pastry and chocolate workshop, where he brings his delicate and delicious creations to life. The uncluttered style and soft but firm tones reflect Francesco’s personality and enhance the infinite shapes and colours of his sweet products.

At the beginning of the pastry class, Francesco will tell you about his journey as a pastry chef. He will then talk to you about the desserts that you will be making together, showing you the ingredients that you will be using and preparing you for an unforgettable multi-sensory journey.

Now in the middle of the modern pastry experience, Francesco will guide you through the preparation of the dessert that you will have chosen. These are all simple preparations that you can repeat at home, thanks to Francesco’s recipe guide. Don’t forget to let us know well in advance which of the options listed above you would like to select, as well as any allergies, intolerances or other requests you may have. All menus are suitable for coeliacs and can be adapted for lactose intolerants and vegans.

In the waiting times during the cake preparation, you will be able to taste the single ingredients used. The pastry cooking class will end with the tasting of the cake prepared together. You will then have time to chat with Francesco and ask him all the questions you want to learn more about his story as a pastry chef and chocolatier.

Availability

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