SPECIAL - Tasting of ethnic dishes paired with Apulian wines

Join an exclusive tasting of ethnic dishes accompanied by fine wines from Puglia.

We will be guided on this unprecedented culinary journey by Ana Estrella of Ethnic Cook and Mario Bolivar, food critic.

When: 22 February at 20:30 (unique date)

Where: Bari (exact location communicated privately)

Price: 30€ per person


🍸 Cocktail di benvenuto: il Gin del Sindaco

1st Course: BOURANI BATINJAM (Afghanistan)

Fried aubergine slices with tomato sauce, yoghurt and bread

2nd Course: AKARA’ (Brazil)

Fried eye bean patties with tomato sauce, onion and coriander

3rd Course: MAFFE' / DOMODA' (Senegal, Gambia, Mali)

Chicken stew with peanut butter accompanied by rice

4th course: MARACUJA MOUSSE (Brazil)

Passion fruit dessert

🍷 Abbinamento Vini: Cantina Giovanni Aiello

Very limited places
Book now to avoid disappointment!

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