Sara, breeder and artisan cheesemaker
Sara comes from a family with a long tradition of living in the countryside. Her grandparents raised animals and produced cheese on the same farm (in Italian “masseria”) where she still lives today. Sara runs her farm with great pride, using the original techniques taught to her by her family but also employing modern means, in a perfect blend of tradition and innovation.
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Italian and English (on request: French, Spanish, Portuguese...)
A generous cheese tasting of the dairy products that Sara produces with her own hands at the farm, both fresh and aged cheeses
Sara makes mozzarella and cheeses using whey graft, so they are basically lactose-free and therefore also suitable for those with a light lactose intolerance
Wear comfortable clothing and shoes to visit the dairy farm and participate in the mozzarella workshop
Sara will welcome you to her farm (in Italian “masseria”) surrounded by olive trees, pastures, farmland and dry-stone walls. This is where Sara grew up and learned everything she knows about cows, cheese and rural traditions. No matter what season you visit Sara’s dairy farm, you will always be impressed by the richness of nature and its colours.
At the beginning of the mozzarella making tour, Sara will walk you through her dairy farm and explain to you how she looks after her cows and bulls, a hundred head of cattle that represent the heart of her work. In fact, besides being as attached to them as if they were her own children, their well-being is essential for the quality of the milk and thus of the cheeses that Sara produces.
Moving to the mozzarella workshop, Sara will explain the various steps that she takes every day to transform freshly milked milk into delicious mozzarella, ricotta, caciocavallo and many other types of cheese. You will be able to see with your own eyes with which expert movements Sara works the “pasta filata”, which you can then shape to make mozzarella yourself, to be tasted on the spot, still warm.
The mozzarella making experience will end with a generous tasting of the fresh and aged cheeses that Sara produces at the farm, all made by hand and with the use of whey starter according to the most authentic tradition. This provides an inimitable taste to its dairy products and makes them almost lactose-free.
During the cheese tasting of the mozzarella making experience, you will have time to chat with Sara to ask her all the questions you want and learn more about her story as a breeder and artisan cheesemaker.
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Un’esperienza emozionante con Sara, nel cuore del suo mondo, per scoprire la lavorazione della mozzarella artigianale e molto altro ancora! Un’immersione totale e autentica in un ambiente magnifico nel cuore della campagna pugliese. Consigliata a tutti gli amanti della gastronomia e delle tradizioni! Grazie Sara, grazie Loliv!
Beautiful experience and extraordinary food!
L’esperienza della mozzarella: Un meraviglioso sabato mattina trascorso nella campagna pugliese. La narrazione della procedura di produzione del formaggio è stata curata nei minimi dettagli, a partire dai primi passi (ad esempio, l’alimentazione delle mucche), passando per tutte le procedure tecniche che mostrano in quali fasi si differenziano i formaggi a Ricotta and Caciocavallo, etc.). Finally, a nice lunch from all home-made cheeses and focaccia were served. Highly recommended!
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Note: the experience is confirmed upon reaching the minimum number of participants.
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Quality
We co-design all the experiences ourselves with the artisans
Authenticity
We only work with real craftsmen and craftswomen
Relationship
Small groups of participants facilitate the encounter with the artisan
Reliability
We listen to your needs
Sustainability
We promote local culture and community development delle comunità
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